Matcha Kobo Call

Matcha Kobo

Stone-milled ceremonial matcha in Melbourne CBD, on Level 2 at 258 Lonsdale Street.

Open daily 11am–9pm

Today: 11am – 9pm · Walk-ins welcome

Matcha Kobo is a 90-seat matcha house in Melbourne’s CBD, open every day from 11am to 9pm. Four Japanese stone mills grind ceremonial-grade tea from Uji, Kyoto, and each bowl is whisked to order. Desserts such as the Triple Matcha Tart are made in-house.

Map and directions

Open in Google Maps

What reviewers say

  • …a gorgeous, artfully made hojicha chestnut tart that was almost too pretty to eat.

  • the hojicha was quite smooth & nutty, with a more balanced flavour.

  • …the triple matcha tart was very creamy & rich…

Questions about Matcha Kobo

What are the opening hours of Matcha Kobo?

Matcha Kobo in Melbourne CBD is listed as open every day from 11am to 9pm. Hours can change on public holidays, so call 0437 284 029 to confirm.

Where is Matcha Kobo?

On Level 2 at 258 Lonsdale Street, Melbourne VIC 3000, in the city centre near Melbourne Central. Look for the stairs or lift up to Level 2.

Do I need to book a table?

The cafe describes itself as a walk-in teahouse with about 90 seats, so you can simply turn up. No online booking link was found, so call if you are bringing a large group.

What does stone-milled matcha mean?

Matcha is ground to a fine powder. At Matcha Kobo the tea leaves are ground in-house on four Japanese stone mills (ishi-usu), reported to take about 24 hours to make one kilogram. The powder comes from ceremonial-grade tea grown in Uji, Kyoto.

How much does a matcha drink cost?

The cafe shows prices in store. Public listings put the Triple Matcha Tart at $14 and an iced premium Uji matcha latte at $8.50, and a directory lists drinks at about $8 to $12, while some visitors report up to $16 for a latte. Where listings differ, the menu shows the average ($12). Please confirm current prices with the cafe.

Why can drinks take a while, or matcha run out?

Each cup is whisked to order, which takes two to three minutes, and reviewers mention waits at busy times. Matcha is milled in batches, so it can sell out until the next batch is ready.

Is there a tatami seating area?

Yes. The cafe has a traditional tatami room where guests sit on the floor and take their shoes off, alongside regular seating.