The menu

Whisked, milled
& made in-house.

Menu changes with the season. Prices are shown in-store.

Ceremonial Matcha

Usucha (Thin) Single-origin Uji matcha, whisked thin in a chawan. The pure expression.

Koicha (Thick) A concentrated, velvety bowl for the devoted. Limited daily.

Matcha by the Garden Rotating single-farm selection — ask our team what we are milling today.

Matcha Latte Stone-milled matcha with silky steamed milk, hot or iced.

Pink Coconut Matcha Signature — matcha, coconut and a blush of berry.

Matcha & Yuzu Soda Bright, sparkling, citrus-forward and refreshing.

Iced Matcha Clean and cold over ice, milk optional.

Hojicha Latte Roasted green tea, warm, nutty and low in caffeine.

Genmaicha Green tea with toasted rice — comforting and savoury.

Hojicha Straight roasted tea, served traditionally.

Triple Matcha Tart The signature — three textures of matcha in one tart.

Hojicha Chestnut Tart Roasted-tea cream with candied chestnut.

Matcha Gelato Vivid, stone-milled. Single or double scoop.

Daily Mochi Hand-made each morning, soft and lightly sweet.

Red Bean & Cream House-cooked anko with whipped cream.

Seasonal Pastry Whatever the kitchen is excited about today.

All matcha is ceremonial grade from Uji, Kyoto, stone-milled in-house and whisked to order. Dietary needs? Just ask our team.