Mae Malai Thai House of Noodles Menu With Prices

Small bowl of spicy-sour broth with pork or beef, meatball and pork crackling.

Broth-free version of the boat noodle bowl, tossed with the same toppings.

Boat noodle soup served with wide flat rice noodles.

Larger bowl of hot-and-sour tom yum soup with noodles.

Tom yum flavours on noodles without the soup.

Light, mild broth with noodles and meat.

Pork wontons in clear broth.

Creamy curry noodle soup, northern Thai style.

Crisp fried rolls made in-house.

A larger house version of the fried egg roll.

Marinated, fried pork strips with dipping sauce.

Fermented, tangy northeastern Thai sausage.

Herby, lemongrass-scented grilled pork sausage.

Grilled meatballs on sticks with sauce.

Crispy wontons, served as a starter.

Wontons in a chili sauce.

Sliced beef served with a spicy dipping sauce.

Stir-fried basil and chili with meat on steamed rice.

Wok-fried rice with egg and vegetables.

Fried rice served with an egg.

Stir-fried rice noodles with tamarind sauce, egg and peanuts.

House version of pad thai, wrapped in a thin egg layer.

Wide rice noodles stir-fried in sweet soy sauce.

Spicy stir-fried noodles with basil and chili.

Fluffy fried omelette served with rice.

A la carte stir-fry of greens and crunchy pork.

Wok-fried shrimp with green beans.

Small steamed coconut-milk custards.

Coconut ice cream with mixed fruit.

Sweet, creamy iced tea.

Chilled sweet longan fruit drink.