Matcha Kobo Call

Shoto DC Menu With Prices

Shōtō is a modern Japanese restaurant on 15th Street NW in downtown Washington, DC. Its menu covers sushi and sashimi, signature tacos in potato chip shells, tempura, robata-grilled meats and seafood, wagyu steaks and a short drinks list.

Grilled eel nigiri sushi wrapped in nori on a tray

To start

4 items

  • Edamame$4

    Steamed soybeans with sea salt.

  • Pirikara Edamame$5

    Edamame tossed in a chili garlic sauce.

  • Shiromizakana Sebiche$9

    White fish ceviche with citrus, avocado and cilantro.

  • Sake no Tataki$9

    Seared salmon with lime soy, sesame and shiso.

Shōtō tacos

7 items

  • Maguro taco$7

    Tuna with yuzu chili miso in a potato chip shell.

  • Sake taco$6

    Salmon with wasabi mayo and salmon roe.

  • Avocado taco$6

    Vegetarian taco with yuzu avocado and pickled tomato.

  • Nasu taco$5

    Fried eggplant with miso and sesame.

  • Kani taco$8

    Snow crab with spicy mayo and tobiko.

  • Maguro Toro taco$15

    Fatty bluefin tuna with yuzu truffle and caviar.

  • Wagyu taco$16

    Grilled A5 wagyu with chili miso and chives.

Tempura

4 items

  • Jidori Chicken Tempura$13

    Crisp-fried chicken, tempura style.

  • Shrimp Tempura$24

    Shrimp tempura with scallion.

  • Lobster Tempura$39

    One-pound lobster with yuzu mayo and ponzu.

  • Vegetable Tempura$23

    Assorted vegetables fried in light batter.

Robata grill

12 items

  • Sake no Teriyaki$30

    Grilled salmon glazed with teriyaki sauce.

  • Hamachi Kama$35

    Grilled yellowtail collar with teriyaki.

  • Suzuki Harapenyaki$49

    Sea bass with jalapeño and cress.

  • Spanish Beef Tenderloin$45

    Beef tenderloin with sesame, chili and sweet soy.

  • Lamb Chops$49

    Grilled lamb chops with pickles and tofu sauce.

  • Karubi Short Ribs$53

    Short ribs in yakitori sauce with bonito flakes.

  • Black Angus Skirt Steak$39

    Ten-ounce skirt steak off the robata grill.

  • US Prime Tenderloin$59

    Eight-ounce prime tenderloin.

  • US Prime Rib Eye$69

    Twelve-ounce prime rib eye.

  • Australian Bone-in Rib Eye$83

    Twenty-ounce bone-in rib eye.

  • Australian Wagyu Tomahawk$325

    Forty-five-ounce shareable tomahawk steak.

  • Japanese A5 Wagyu$50

    Premium wagyu sold per ounce, four-ounce minimum.

Sushi and sashimi

7 items

  • Maguro$14

    Bluefin tuna, two pieces.

  • Hamachi$14

    Yellowtail, two pieces.

  • Suzuki$12

    Sea bass, two pieces.

  • Sake$12

    Salmon, two pieces.

  • Chu Toro$26

    Medium fatty tuna, two pieces.

  • O Toro$28

    Fatty tuna belly, two pieces.

  • Uni$28

    Sea urchin, two pieces.

Maki rolls

6 items

  • California Maki$16

    Classic crab and avocado roll.

  • Spicy Maguro Maki$16

    Tuna roll with a spicy kick.

  • Ebi Tempura Maki$16

    Shrimp tempura roll.

  • Yasai Maki$11

    Vegetable roll.

  • Watarigani Maki$25

    Soft-shell crab roll.

  • Chu Toro Maki$34

    Roll of medium fatty tuna.

Drinks

2 items

  • Sapporo Beer$8

    Japanese lager.

  • Shōtō Spritz$12

    House spritz or seltzer.

Prices as listed, checked November 2026; they may change.